SKU: NF-OSTT-1/2lb

Organic Tapioca Starch

Light and neutral in flavor, this fine starch works seamlessly to thicken soups, sauces, and gravies without altering taste. Made from cassava root, it’s naturally gluten-free, vegan, and kosher. A pantry staple for smooth textures in both cooking and baking.

Regular price $5.46
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Looking for more flavors? Find them at Nature's Flavors

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Description

Derived from the cassava root, this organic tapioca starch is valued for its neutral taste and smooth, consistent texture. It functions as a reliable thickening agent, providing stability in a wide range of food applications without interfering with flavor profiles. With organic certification, it meets rigorous standards of purity, offering a clean-label solution that is trusted by culinary professionals, food manufacturers, and product developers alike.

Applications: Frequently used across the food industry, this starch is highly effective for thickening and stabilizing recipes. It improves the texture and moisture retention of baked goods, lends a glossy, uniform finish to sauces and gravies, and serves as a dependable gluten-free option in place of wheat-based thickeners. Its functionality also extends to dairy and non-dairy beverages, where it contributes to a smoother mouthfeel and consistent body.

Storage: Maintain freshness and performance by storing in a cool, dry location away from direct sunlight. Once opened, transfer to an airtight container to prevent exposure to moisture and contaminants, ensuring the starch retains its full range of functional properties throughout its shelf life.

Proposition 65 Warning for California Consumers
WARNING:
 Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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