Organic Tapioca Maltodextrin DE 10

Derived from the starch of organically grown cassava roots, this versatile ingredient functions as a bulking agent, stabilizer, and carrier across a wide range of food and beverage applications. With a Dextrose Equivalent (DE) of 10, it offers a subtle sweetness and dissolves easily, supporting smooth integration into formulations. Its neutral flavor ensures that it blends seamlessly into both sweet and savory recipes without altering the intended taste. Certified organic, gluten-free, non-GMO, and vegan, this tapioca maltodextrin aligns with clean-label standards while meeting the needs of diverse dietary preferences.

Applications: Commonly used in food and beverage development, this product improves texture, maintains stability in emulsions, and acts as an effective carrier for flavors and colors. It is especially valuable in powdered goods such as instant drinks and dry mixes, where its solubility and dispersibility contribute to consistent results.

Brewing Instructions: For liquid applications, first dissolve the required amount in a small portion of warm water before incorporating into the main mixture to ensure smooth distribution and prevent clumping. In dry formulations, combine thoroughly with other powdered ingredients until uniform.

Storage: Keep in a cool, dry place away from direct sunlight to preserve freshness and performance. Reseal packaging tightly after each use to protect against moisture and contamination, ensuring the product maintains its functional qualities over time.