Organic Sunflower Oil

Pressed from premium organic sunflower seeds, this cold-pressed oil delivers a light, clean flavor with a naturally high smoke point, making it a reliable choice for both everyday cooking and specialty recipes. Abundant in vitamin E and essential fatty acids, particularly linoleic acid, it supports balanced nutrition while contributing subtle richness to a wide range of dishes. Its antioxidant properties also make it a valuable addition beyond the kitchen, promoting skin vitality and overall wellness. Grown on certified organic farms, this oil is free from GMOs, pesticides, and synthetic additives, ensuring a pure and natural standard of quality.

Applications: Well-suited for frying, baking, and sautéing, this oil’s heat stability makes it a dependable option for culinary professionals and home cooks alike. It can also be used in cold preparations such as salad dressings, marinades, and dips, where its light flavor complements rather than overpowers other ingredients.

Brewing Instructions: For maximum nutritional retention and subtle taste, use in its raw state for dressings and dips. When applying heat, warm gradually and avoid exceeding its smoke point of approximately 440°F (227°C).

Storage: Keep in a cool, dark environment to maintain freshness and nutrient integrity. Reseal the container tightly after each use to prevent oxidation. For longer preservation, refrigeration after opening is recommended.

Caution: This oil is generally safe for consumption, but individuals with sunflower seed allergies should refrain from use. When applied topically, perform a patch test to ensure no adverse reactions occur.