Organic Soy Milk Powder

Offering a smooth and nourishing alternative to dairy, this soy-based powder is derived from premium, non-GMO soybeans. It blends seamlessly into liquids, delivering a creamy consistency and a mild, pleasant taste that suits both sweet and savory recipes. Packed with protein along with essential vitamins and minerals, it supports a balanced diet while remaining completely plant-based, lactose-free, and vegan-friendly. Whether prepared as a beverage or incorporated into cooking, its versatility makes it a reliable staple for both home kitchens and professional use. Bulk packaging provides a plentiful supply, accommodating personal enjoyment as well as larger-scale applications.

Applications: Easily reconstituted with water, this powder produces a smooth soy milk suitable for everyday drinking. It pairs well with smoothies, coffee, and tea, and also serves as a base for soups, sauces, and baked goods. As a dairy replacement, it allows for plant-based preparation without compromising flavor or consistency.

Brewing Instructions: Combine 1 cup of soy milk powder with 3–4 cups of water, adjusting the ratio to achieve your preferred thickness. Stir thoroughly or blend until dissolved. Enjoy as a refreshing drink on its own or as an ingredient in recipes. For added flavor, a pinch of salt or a natural sweetener such as honey or agave may be included.

Storage: Keep stored in a cool, dry location away from direct sunlight. After opening, transfer the powder into an airtight container to protect against moisture and preserve freshness. Proper storage ensures that the product maintains its quality over time.

Caution: This product is not suitable for individuals with soy allergies. If you have a history of food sensitivities or specific dietary concerns, consult a healthcare professional before use.