Organic Sorbet Base: Plain, Kosher, Gluten Free, Vegan (Low Citric Acid)

Designed with both professionals and home chefs in mind, this organic sorbet base delivers a smooth, creamy texture that serves as the perfect canvas for frozen desserts. Its neutral profile allows the flavors of added fruits, juices, or extracts to shine without being overshadowed by acidity, thanks to its low citric acid content. Certified kosher, gluten-free, and vegan, it accommodates a wide range of dietary needs while maintaining exceptional taste and consistency. Whether used for classic fruit sorbets or more inventive flavor pairings, it provides a reliable foundation for creating refreshing, high-quality desserts.

Applications: Combine the base with fruit purees, juices, or other flavorings of choice, then blend and freeze to produce a customized sorbet. This straightforward process makes it suitable for professional kitchens, artisanal dessert shops, or home use, offering flexibility for both traditional and experimental recipes.

Storage: Keep the sorbet base in a cool, dry environment to preserve its quality. After opening, reseal the package tightly to protect against moisture and contaminants. Proper storage ensures the base maintains its texture and flavor, supporting consistent results with each use.

Caution: Use the product as directed and review the ingredient list carefully if managing allergies or sensitivities. For best results, prepare a small test batch when using the base for the first time to confirm satisfaction with the final outcome.