Organic Royal Icing Mix

With its smooth texture and glossy finish, this organic icing mix is designed to bring precision and beauty to baked creations. Balanced with organic soy milk powder, organic tapioca dextrose, organic rice flour, powdered egg whites, guar gum, and natural flavor, it provides reliable consistency without artificial additives. Whether used for delicate piping or as a glaze, it delivers professional-quality results suitable for both seasoned bakers and home kitchens.

Applications: Blend equal parts water and frosting mix to reach the desired thickness. Perfect for decorating cookies, cakes, and other confections, it can be prepared for fine piping details or thinned for flooding and smooth glazing.

Brewing Instructions: Mix one part water with one part frosting mix, adjusting the water amount for consistency. Less water produces a thicker icing ideal for piping, while more water creates a pourable glaze for flooding. For a hardened finish, bake decorated items at 200 degrees for 15 to 20 minutes.

Storage: Store the dry mix in a cool, dry environment to preserve freshness. Once prepared, keep icing in an airtight container at room temperature for up to one week. For longer storage, refrigerate and return to room temperature before use, stirring thoroughly to restore smoothness.

Caution: Contains egg whites and is not recommended for individuals with egg allergies. Always use clean, dry utensils and surfaces to maintain quality and prevent contamination.