Organic Palm Fruit Stearin 45C

Derived from the fruit of organically grown palm, this solid fat maintains a melting point of 45 degrees Celsius, ensuring consistency and reliability in both culinary and industrial applications. Its clean profile—free from dairy, gluten, and synthetic additives—makes it suitable for a wide range of dietary preferences, including vegan and kosher. Naturally rich in antioxidants, it supports stable formulations while offering a dependable alternative to conventional fats. Certified organic, it is produced without the use of synthetic fertilizers or pesticides, aligning with environmentally conscious practices.

Applications: Commonly used in the formulation of margarine, shortening, and other solid fat products, this ingredient also serves essential roles in non-food industries. It provides structural integrity in cosmetics and candles, and in food applications, it helps maintain the smooth consistency of nut butters by reducing separation.

Storage: Keep in a cool, dry environment, away from direct sunlight and strong odors. Proper storage safeguards its natural qualities, extending shelf life and maintaining purity.

Caution: Safe for both food and industrial use, though care should be taken to avoid excessive heat or moisture, which may compromise quality. When handling larger quantities, use appropriate protective equipment to minimize the risk of irritation or allergic response.