Organic Corn Syrup Replacement Clear Made from Tapioca (High DE)

Derived from tapioca with a high dextrose equivalent (DE), this clear syrup alternative provides a reliable solution for professionals seeking a substitute for conventional corn syrup. Its flavor is mild and slightly sweet, allowing it to integrate smoothly into recipes without overpowering other ingredients. With a transparent appearance, it maintains the visual integrity of finished products while contributing both sweetness and texture in a wide range of culinary and industrial applications.

Applications: Suitable for use in baked goods, beverages, and sauces, this ingredient serves multiple functions across product categories. In baking, it helps preserve moisture and extend freshness over time. In liquid formulations such as beverages, it provides sweetness without clouding the product. For sauces, it supports consistency by improving viscosity and delivering a balanced mouthfeel, making it valuable in both sweet and savory recipe development.

Storage: Keep this product in a cool, dry environment, away from direct sunlight to maintain stability. After opening, reseal securely and refrigerate to preserve its quality. Following these guidelines ensures the syrup remains effective and safe for use throughout its intended shelf life.