Organic Canola Oil (RBD, Winterized)

Derived from a refined and winterized process, this organic canola oil offers a clean, neutral flavor and a smooth texture that makes it highly adaptable in both culinary and industrial applications. It carries a well-balanced fatty acid profile, comprised of approximately 5% saturated fat, 57% monounsaturated oleic acid, 23% polyunsaturated omega-6, and 10–15% polyunsaturated omega-3. With its high oleic acid content comparable to olive oil, combined with low saturated fat and beneficial omega-3 levels, it supports heart-conscious cooking without compromising performance. Certified organic by QAI, Kosher, non-GMO, and ISO-approved, this oil meets rigorous standards while remaining suitable for both vegetarian and vegan lifestyles.

Applications: Widely used in kitchens and manufacturing alike, this oil performs exceptionally well in frying, baking, and salad dressings, while also serving as a reliable ingredient in biodiesel production and machinery lubrication.

Brewing Instructions: For food preparation, it withstands high-heat cooking methods such as frying and sautéing without breaking down. It also functions as a versatile base for dressings, marinades, and sauces, offering a mild profile that complements a wide range of flavors.

Storage: Keep in a cool, dry environment away from sunlight to maintain freshness and stability. Always reseal the container tightly after use to prevent oxidation and contamination.

Caution: Individuals with sensitivities to canola or related plants should avoid consumption. Use only within the recommended shelf life to ensure safety and maintain product integrity.