Lactic Acid for Food

Derived through natural fermentation, this food-grade lactic acid serves as a reliable solution for improving flavor, texture, and preservation across a wide range of culinary applications. Its tangy profile makes it a favored ingredient in dairy production, pickled vegetables, and baked goods, while its preservative qualities help extend the freshness of perishable items. Meeting strict standards for purity and safety, it provides consistency and dependability for both large-scale food manufacturing and professional kitchens. Offered in bulk quantities, it is a practical option for operations that require efficiency without compromising quality.

Applications: This ingredient is widely used to sharpen flavors, refine textures, and extend product shelf life. It performs particularly well in dairy processing, pickling solutions, and baked goods, where it supports both taste and preservation goals.

Brewing Instructions: Incorporate lactic acid according to the specific requirements of each recipe. For dairy, add during fermentation to influence flavor and consistency. In pickling, it creates a tangy brine that preserves vegetables while imparting a distinctive taste. For baked goods, mix into doughs or batters to improve texture and moisture retention. Precise measurement and adjustment are essential for optimal results.

Storage: Keep in a cool, dry location away from direct sunlight. Ensure the container remains tightly sealed to prevent contamination and protect against moisture absorption, maintaining the product’s integrity and extending usability.

Caution: Handle with care to avoid contact with skin and eyes. When working with larger volumes, use appropriate protective gear. In case of accidental exposure, rinse thoroughly with water and seek medical assistance if necessary. Always follow safety protocols and regulatory guidelines during use.