Flour Salt

Finely milled to achieve a smooth, powder-like consistency, this salt blends effortlessly into recipes where uniform distribution is essential. Its delicate granules dissolve quickly, delivering a clean and balanced salty flavor that supports both sweet and savory creations. Whether folded into doughs and batters for cookies, cakes, and pastries, or sprinkled over freshly popped popcorn, chips, and roasted nuts, it provides consistency without overpowering other ingredients. Newport Flavors Flour Salt is also vegan, kosher, and gluten-free, making it suitable for a wide range of dietary preferences.

Applications: This ingredient adapts easily across multiple culinary uses, from bakery applications to savory preparations. Its fine texture allows bakers to achieve precise seasoning in breads, crackers, and pastries, while chefs can rely on it to season soups, sauces, marinades, and ready-to-eat meals. Because it disperses evenly, it is especially effective in seasoning blends where uniform flavor distribution is critical.

Storage: Keep the salt in a cool, dry environment away from direct sunlight. After opening, transfer it to an airtight container to prevent clumping caused by moisture and to maintain its integrity throughout its shelf life.