Derived from organic brown rice, this syrup offers a smooth, amber-toned sweetness that is milder than refined sugars. Its flavor is gentle, clean, and versatile, making it an appealing choice for those seeking a natural sweetener. Produced through an enzymatic process that converts rice starches into simple sugars, the result is a syrup free from artificial additives, preservatives, and GMOs. With a low glycemic index, it supports balanced energy release and is suitable for vegan and gluten-free diets, meeting a wide range of nutritional preferences.
Applications: This organic brown rice syrup can be used as a direct replacement for traditional sweeteners in cooking, baking, and beverages. It blends seamlessly into cereals, granola bars, smoothies, sauces, and desserts, providing a subtle sweetness that pairs well with both delicate and bold flavors.
Storage: Keep this syrup in a cool, dry environment away from direct sunlight to maintain its quality. Once opened, transfer to an airtight container to preserve freshness and prevent contamination, allowing it to retain its flavor and consistency over time.