Caramel Topping and Variegate (Vegan, Kosher, Gluten-Free, Lactose-Free)

Rich, golden, and luxuriously smooth, this vegan caramel topping and variegate delivers a balanced sweetness with a buttery depth—without the use of dairy. Its glossy texture makes it visually appealing, while the flavor profile captures the familiar warmth of traditional caramel in a plant-based format. Certified Kosher, gluten-free, and lactose-free, it accommodates a wide range of dietary needs without compromising on taste or consistency. Whether drizzled, swirled, or layered, it maintains its integrity and adds a decadent touch to both hot and cold creations.

Applications: Ideal for bakeries, ice cream shops, cafés, and food manufacturers, this topping can be used as a ribbon in frozen desserts, a swirl in pastries, or a finishing drizzle over beverages. Its stability in both frozen and baked applications ensures versatility for large-scale production as well as artisan preparation.