CMC Gum (Emulsifier)

Widely recognized in the food industry, Carboxymethyl Cellulose Gum (CMC Gum) functions as both an emulsifier and thickener, offering consistency without altering flavor. Its neutral profile allows chefs and manufacturers to preserve the intended taste of their recipes while improving texture and stability. This ingredient contributes to the desired viscosity and mouthfeel in a broad range of applications, and its vegan, kosher, and gluten-free certifications make it adaptable to numerous dietary requirements.

Applications: CMC Gum is frequently incorporated into baked goods, dairy items, and beverage formulations. In baking, it helps retain moisture, extending freshness and supporting an appealing texture. Within dairy products, it assists in protein stabilization and prevents separation, resulting in a smooth, uniform finish. Beverage manufacturers rely on its emulsifying qualities to maintain consistency and prevent ingredient settling. It is also a valuable addition to sauces and dressings, where it provides reliable thickness and stability.