Carrageenan Gum

Derived from nutrient-rich red seaweed, this fine powder functions as a reliable thickening, stabilizing, and gelling agent. It is valued for its ability to create smooth, creamy textures and to maintain consistency across a wide range of formulations. Frequently used in dairy products, plant-based alternatives, and processed foods, it provides dependable results while meeting diverse dietary requirements. As a vegan, kosher, and gluten-free option, it supports both specialized and large-scale production needs, making it a versatile choice for food professionals.

Applications: Commonly incorporated into dairy items, non-dairy milk substitutes, meat products, and desserts, this gum plays a vital role in improving mouthfeel, structure, and product stability. It is typically added during the manufacturing process to achieve consistent textures and reliable performance.

Brewing Instructions: For best results, disperse the powder in cold water or milk before heating. The application of heat activates its gelling properties, with concentration levels and heating times adjusted according to the specific recipe and texture goals.

Storage: Keep in a cool, dry environment away from direct sunlight. Ensure the container remains tightly sealed to prevent moisture absorption, which may reduce its effectiveness.

Caution: Recognized as safe when used appropriately, this gum should be applied within recommended guidelines. Excessive amounts may alter texture or cause digestive discomfort in sensitive individuals.