SweetenFX Stevia & Erythritol Sweetener for Beverages
SweetenFX Stevia & Erythritol Sweetener for Beverages - 1 lb. is backordered and will ship as soon as it is back in stock.
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Description
Description
Designed specifically for beverages, this zero-calorie sweetener blends the clean sweetness of debitterized stevia with the smooth, sugar-like texture of erythritol. The result is a balanced flavor profile that avoids the bitterness often associated with alternative sweeteners, making it a reliable choice for those reducing sugar intake. With a low glycemic index and no added calories, it supports individuals managing weight, monitoring blood sugar, or simply seeking a healthier lifestyle. Available in bulk, it provides both households and businesses with a consistent and dependable sweetening solution.
Applications: SweetenFX Stevia & Erythritol Sweetener for Beverages works seamlessly in hot and cold drinks alike. From morning coffee and afternoon tea to smoothies and cocktails, it dissolves easily to deliver natural-tasting sweetness. Adjust the amount to suit personal preference and enjoy a sugar-free option without compromising flavor.
Brewing Instructions: For best results, measure the desired quantity with a spoon or scoop. A half teaspoon is typically sufficient for a standard cup of coffee or tea, though amounts can be tailored to taste. Stir thoroughly to ensure even distribution. When preparing cold drinks, allow extra stirring time or use a shaker to achieve full dissolution.
Storage: Keep SweetenFX in a cool, dry environment away from direct light. Reseal the container tightly after each use to prevent moisture exposure and preserve freshness. Proper storage will help maintain quality and extend shelf life.
Caution: While suitable for most individuals, some may experience digestive sensitivity to sugar alcohols if consumed in large amounts. It is advisable to begin with smaller servings and increase gradually as tolerated. Consult a healthcare professional with any concerns before making dietary changes.
