Xanthan Gum (200 Mesh)

Finely powdered and highly versatile, this 200 mesh xanthan gum is valued for its ability to thicken, stabilize, and emulsify with precision. Produced through the fermentation of carbohydrates such as glucose or sucrose by the Xanthomonas campestris bacterium, it offers a reliable way to refine texture and consistency across a wide range of applications. Its neutral taste allows it to integrate seamlessly into recipes without altering flavor, while its gluten-free, non-GMO, and vegan composition makes it suitable for diverse dietary requirements.

Applications: Xanthan Gum (200 Mesh) is commonly used to improve viscosity in sauces, soups, and dressings, while also supporting stability in dairy products and beverages. In gluten-free baking, it plays a key role in improving elasticity and structure, ensuring doughs and batters achieve the desired texture.

Brewing Instructions: To avoid clumping, incorporate xanthan gum by first blending it with other dry ingredients or by preparing a slurry with a small amount of oil or liquid. Once dispersed, it can be added to the main mixture, resulting in a smooth and uniform consistency.

Storage: Keep in a cool, dry environment, away from direct sunlight and humidity. Seal the container tightly after each use to preserve freshness and maintain its functional properties over time.

Caution: While considered safe for consumption, xanthan gum should be used in recommended amounts. Overuse may cause digestive discomfort in some individuals. Always follow recipe directions carefully, and consult a healthcare professional if dietary sensitivities or allergies are a concern.