Sodium Citrate (100% Pure)

Known for its mild tang and functional versatility, this 100% pure sodium salt of citric acid serves as both a flavoring agent and a stabilizer in a wide range of culinary and industrial applications. Its ability to balance acidity while contributing a clean, subtle tartness makes it indispensable in fine-tuning taste profiles. Beyond flavor, it supports texture development, helping food products achieve consistency and smoothness that meet professional standards.

Applications: Sodium Citrate is commonly incorporated into dairy-based products, processed cheese, and carbonated beverages. In cheese production, it acts as an emulsifier, ensuring a uniform, creamy finish. Within beverages, it provides a controlled tartness that complements sweetness and carbonation. It also plays a role in sauces and dressings, where it stabilizes emulsions and refines overall flavor.

Storage: To maintain purity and effectiveness, keep Sodium Citrate in a cool, dry location protected from direct sunlight. Reseal the container tightly after each use to minimize exposure to moisture. Proper storage safeguards its integrity and ensures consistent results in all food applications.