Potassium Citrate (100% Pure)

Known for its clean, tart, and slightly tangy character, this fine sour salt is derived from citric acid and functions as a reliable pH buffering agent. Its ability to stabilize acidity makes it indispensable in food formulation, ensuring consistent taste and dependable performance across a wide range of applications. Food scientists, culinary professionals, and manufacturers rely on it to maintain product integrity, texture, and flavor balance.

Applications: This ingredient plays a vital role in soft drinks, where it helps achieve a smooth, balanced acidity that supports overall flavor. In dairy processing, it contributes to texture stabilization, helping products retain their intended consistency. Jams, preserves, and fruit canning benefit from its ability to regulate pH, protecting both natural color and authentic fruit taste. Within sausage production, it supports proper texture development while ensuring flavor remains uniform throughout the process.

Storage: Keep in a cool, dry environment, away from direct sunlight. Once opened, reseal the container tightly to protect against moisture absorption, which can compromise both quality and effectiveness.