Organic Virgin Coconut Oil (Cold Pressed, Low Heat Treated)

Cold pressed and treated with low heat, this organic virgin coconut oil preserves the natural character of fresh coconuts. Its flavor is smooth and creamy with gentle nutty notes, offering a balance that works beautifully in both sweet and savory creations. The oil’s purity and consistency make it a reliable ingredient for culinary professionals who value authentic coconut taste and texture in their recipes.

Applications: This Organic Virgin Coconut Oil is widely used across the food industry for its distinct flavor and versatility. Bakers rely on it to bring moisture and richness to cakes, cookies, and pastries, while beverage developers use it to impart a tropical touch to smoothies, cocktails, and dairy-free alternatives. Its silky body pairs well with sauces and dressings, adding depth without overpowering other ingredients. Confectionery, frozen desserts, and plant-based products also benefit from its natural coconut profile, making it a favored option for brands looking to appeal to health-conscious and flavor-focused consumers alike.