Malt Cotton Candy Floss Sugar

Light, airy, and full of character, this specialty floss sugar is designed to spin into cotton candy with a nostalgic malt flavor. Its fine texture ensures a smooth melt and consistent performance in cotton candy machines, resulting in clouds that are both delicate and flavorful. The malty notes bring a rich, old-fashioned sweetness that sets it apart from traditional varieties, making it a memorable treat for both children and adults.

Applications: Perfect for concession stands, carnivals, parties, or professional vendors, this product allows operators to create malt-flavored cotton candy quickly and efficiently. Simply load the sugar into the machine, and within moments, a fluffy, crowd-pleasing treat is ready to serve.

Brewing Instructions: Preheat the cotton candy machine according to the manufacturer’s directions. Once the unit reaches the proper temperature, pour the Malt Cotton Candy Floss Sugar into the designated compartment. As the sugar spins into threads, use a cone or stick to gather it, forming a light, cloud-like shape. For best results, maintain a steady pace and even motion while collecting the floss.

Storage: Keep the sugar in a cool, dry environment away from direct sunlight. Reseal the container tightly after each use to protect the texture and preserve the malt flavor, ensuring lasting freshness.

Caution: Operate cotton candy machines carefully, as the heating element and spinning head can become very hot. Avoid contact with moving parts, and always place the machine on a stable surface to reduce the risk of accidents.