Allspice, Whole

Warm, aromatic, and unmistakably complex, whole allspice berries bring together the essence of cinnamon, nutmeg, and clove in a single spice. Their naturally preserved oils ensure a bold fragrance and full-bodied flavor that holds up beautifully in both savory and sweet recipes. Offered in practical packaging sizes, these berries provide a reliable way to add depth and character to your cooking and baking.

Applications: Whole allspice is well-suited for marinades used with meats, poultry, and fish, and it lends robust flavor to stews, soups, and chili. In baking, it pairs seamlessly with recipes such as pumpkin pie, gingerbread, and spice cakes. It also contributes a warming note to beverages like mulled wine, cider, and even homemade liqueurs.

Tips for Use: For the fullest flavor release, lightly crush or grind the berries just before incorporating them into your dish.

Storage: Keep in a cool, dry environment, away from direct sunlight, to maintain freshness and potency.