Tapioca Syrup, Organic

Derived from the root of cassava, manioc, or yucca, this organic tapioca syrup offers a clean, mild sweetness with a subtle golden tint. Its neutral flavor allows it to integrate seamlessly into recipes without overpowering other ingredients, making it suitable for both sweet and savory creations. Produced from sustainably grown sources across Africa, Asia, and South America, it provides a plant-based option that is Vegan, Kosher, and Gluten-Free, catering to a wide range of dietary preferences and professional needs.

Applications: Organic tapioca syrup is valued for its versatility across multiple food and beverage categories. In baked goods, it contributes moisture and sweetness while maintaining the intended flavor balance. Beverage formulations benefit from its smooth blending qualities, ensuring sweetness without aftertaste. It also functions effectively as a natural thickener in sauces, glazes, and gravies, supporting consistency and texture. Confectionery products, such as gummies and chewy candies, rely on its ability to provide the desired mouthfeel and elasticity.

Storage: Store organic tapioca syrup in a cool, dry environment, away from direct sunlight. Once opened, transfer or keep the syrup in an airtight container to protect against contamination and preserve freshness over time.