Quillaja Extract

Derived from the bark of the Quillaja Saponaria Molina tree, this extract is valued for its remarkable foaming ability and subtle flavor contribution. Its naturally occurring saponins provide both functional and sensory benefits, making it an indispensable component in a wide array of formulations. Known for lending a distinctive texture and enhancing mouthfeel, it supports product innovation while maintaining a clean-label appeal that appeals to modern consumers and industry professionals alike.

Applications: Quillaja Extract Flavor Concentrate finds extensive use in the food and beverage sector, particularly in carbonated soft drinks such as root beer and cream soda, where it produces the recognizable frothy head. Beyond beverages, it is incorporated into baked goods, sauces, and dressings to improve consistency and overall sensory balance. Its utility extends beyond food, serving as a natural foaming and emulsifying agent in personal care products like soaps, shampoos, and detergents, making it a versatile solution across multiple industries.