Derived entirely from organic white rice, this syrup provides a naturally mild sweetness with a smooth, light consistency. Through a careful enzymatic process, the starches in rice are converted into simple sugars, resulting in a clean-tasting alternative to refined sugar and artificial sweeteners. Free from gluten, preservatives, and synthetic additives, it offers a wholesome option for those seeking a gentle sweetener with a lower glycemic index. Its delicate flavor allows it to blend seamlessly into both sweet and savory recipes, making it a versatile ingredient for everyday use.
Applications: This syrup serves as a direct replacement for sugar or honey in recipes. It works beautifully in beverages, baked goods, sauces, and as a finishing drizzle over pancakes, waffles, or desserts.
Storage: Keep in a cool, dry space away from direct sunlight to preserve freshness. After opening, ensure the container is tightly sealed to prevent contamination and maintain flavor integrity. Proper storage will keep the syrup ready for use whenever needed.