Chocolate Topping and Variegate (Vegan, Kosher, Gluten Free, Lactose Free)

Smooth, rich, and intensely chocolatey, this topping and variegate delivers a luxurious flavor profile that appeals to both professionals and home bakers alike. Made entirely from plant-based ingredients, it suits vegan diets while also being certified kosher, gluten-free, and lactose-free. Its velvety consistency makes it easy to drizzle, layer, or swirl into desserts, and the bulk packaging format ensures a reliable supply for kitchens with high demand.

Applications: Ideal for finishing ice cream, cakes, pastries, and frozen treats, this topping also works beautifully as a flavor booster in beverages such as milkshakes, mochas, or specialty coffees.

Storage: Keep the topping in a cool, dry environment away from direct sunlight to maintain freshness. Once opened, transfer to an airtight container to protect against moisture and air exposure, helping preserve its smooth texture and deep chocolate flavor over time.

Caution: While formulated to meet a wide range of dietary needs, always review the ingredient list for potential allergens. Those with severe sensitivities should confirm suitability before use. As with all confections, it is best enjoyed in moderation as part of a balanced diet.