Butter Replacement

This concentrated flavor solution delivers the familiar richness and creaminess of butter while remaining entirely free of dairy. With a smooth, authentic profile derived from a carefully balanced blend of palm oil, grapeseed oil, and natural flavors, it provides the indulgent taste of traditional butter in a plant-based format. Vegan, kosher, and gluten-free, it supports the creation of recipes that meet diverse dietary needs without compromising on flavor or texture.

Applications: Suitable for a wide range of culinary uses, this butter replacement works seamlessly in baked goods such as cookies, cakes, and pastries, imparting the classic buttery notes expected in these recipes. It also performs well in savory dishes, including sauces, dressings, and spreads, where it contributes a creamy, full-bodied taste that complements both simple and complex flavor profiles.

Storage: Keep in a cool, dry environment away from direct sunlight to preserve freshness. Once opened, reseal tightly and refrigerate to maintain quality and extend shelf life.

Caution: This is a concentrated product and should be used sparingly. Begin with small amounts, adjusting gradually to achieve the desired flavor balance without overwhelming the final formulation.