Cake Batter Organic Flavor Powder
Best Flavors Organic Cake Batter Flavor Powder has the perfect flavor for many of your dry application products. With every last drop of flavor as an extract, a concentrate, or an emulsion, flavor powders are the ideal way to incorporate the great taste of a freshly mixed batch of cake batter in recipes you wish to remain in a dry state. Our flavor powders are concentrated, which means that a small amount will simply go a long way. We advise that you begin your experimentation with a new flavor by using a small amount and then increasingly and slowly add more, as it is quite easy to over-flavor a product. If you reach a point where the flavor becomes medicinal and the flavor lingers on your tongue for a bit too long, you’ve simply added too much flavor powder. Begin again using a lesser amount. It’s easier to add more than it is to take away. Be sure to take meticulous notes when you’re determining the ideal ratios, as your records will be great reference points in the future. A good guideline is to not use more than 5% flavor powder within your total ingredients, however, it could be anywhere as low as .5% depending on what you are making and the other ingredients you are using. Our flavor powders are additionally water soluble and high heat stable, too, so they are able to fit into many kinds of different recipes.