History & Folklore:
Whether you’re a fan of valencia oranges, navel oranges, blood oranges, or cara cara oranges, we know that oranges are a fruit that nearly everyone enjoys. Oranges are plentiful throughout the year; they were first cultivated in China in 2500 BC. Oranges were once considered to be a luxury fruit and were actually grown on private plots of land called orangeries. Belonging to the same family as limes, lemons, grapefruit, and tangerines, oranges are readily available throughout the world. China, along with Brazil, India, and the United States are the largest producers of oranges in the world. Products commonly made from oranges include orange juice, natural orange oil, orange marmalade, and a plethora of other products. Best Flavors Orange Cream Heat Resistant Flavor, No Alcohol, No Diacetyl contains all the deliciously decadent flavor of fresh orange with addition of a creamy note of fresh cream.
Best Flavors Orange Cream Heat Resistant Flavor, No Alcohol, No Diacetyl can be used in any application where you need a product that can handle high heat. You’ll enjoy Best Flavors Orange Cream Heat Resistant Flavor, No Alcohol, No Diacetyl because it can handle such a situation. A welcome addition to any of your high-heat applications like in a candy-making or fruit filling recipes for tarts and pies, Best Flavors Orange Cream Heat Resistant Flavor, No Alcohol, No Diacetyl is all you need for full flavor that stays even when temperatures rise. Other flavorings that are on the market may lose or alter its flavor during the cooking process because of high temperatures.
The health benefits of oranges are vast. Not only are oranges and other citrus fruits full of antioxidants and vitamin C, but they also contain a great dose of fiber and may even help to regulate blood sugar and heart health. Not only that, but oranges taste really good too!
If you’re looking for a new candy recipe to make, you’ve come to the right place. Best Flavors Orange Cream Heat Resistant Flavor, No Alcohol, No Diacetyl is a great ingredient for make hard candies and is just the flavoring you need to make a flavorful, creamy, orange flavored candy. Dissolve sugar and corn syrup into boiling water over medium heat until the sugar granules dissolve. Heat the mixture with a candy thermometer until it reaches the hard-crack stage, or 300° - 310° F. Once this mixture reaches the correct temperature, add Best Flavors Orange Cream Heat Resistant Flavor, No Alcohol, No Diacetyl and a natural food coloring of your choice. Food coloring, however, is optional. The mixture will be very hot, so please pay attention to prevent burning. Carefully pour your mixture onto a silicone baking mat lined cookie sheet and dust with powdered sugar. Set aside your cookie tray and allow to harden. Crack your cooled candy into small pieces and store in an airtight container. This makes a lovely treat for yourself and to share with friends and family.
Best Flavors Orange Cream Heat Resistant Flavor, No Alcohol, No Diacetyl contains water, gum acacia, natural flavors, and citric acid.