Vanilla Non Dairy Frozen Dessert (Natural, Made with Rice Milk, Sweetened with Xylitol) is designed for the homemade ice cream, yogurt, sherbet and gelato machines.
Best Flavor Vanilla Non Dairy Frozen Dessert is very easy to use. Just add water, mix well, refrigerate for 1 hour before adding to your home's ice cream machine. If you are using one of the newer self-contained ice cream machines, then you don't have to pre-chill the mixture. Nevertheless, pre-chilling will help because the colder the mixture, the faster it will freeze and the less air you will whip into it. This will make a richer and fuller flavored frozen dessert! To make a product that is closer to ice cream, simply substitute the water for milk or to get even closer, use half and half. To make homemade frozen yogurt, substitute the water for a mixture of half plain, low fat yogurt and half milk. For a low fat organic frozen dessert, use organic skim milk in place of water.
Non-Dairy Frozen Dessert works well with the Cuisinart™ ice cream maker and soft serve machine. Our Organic Non-Dairy Frozen Dessert also works in the Hamilton Beach, Krups, Rival and Salton ice cream makers/machines. It also works well with larger, commercial machines. It has been tested on the Technogel Batch Freezer and a 300 GPH Cherry Burell and it performed nicely with both.
This product is kosher, vegan, gluten-free and certified organic under NOP guidelines.
Usage: Add 1 cup of Best Flavors Organic Non-Dairy Frozen Dessert to 24 ounces of cold water. Mix completely until powder is dissolved. Then, chill in the refrigerator for at least 1 hour before pouring into your ice cream machine.